# Pa’Burger

A juicy burger with toreritas, cheese crust, and a special white sauce, perfect for Father's Day.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- Rib eye
- Burger buns
- Cheese
- Bacon
- Yellow bell peppers
- Ross’ Sauce
- Garlic
- Salt
- Olive oil
- Lemons
- Mayonnaise
- Dijon mustard
- Soy sauce
- Sesame oil
- Pickles
- Onion
- Brown sugar
- Balsamic vinegar

## Instructions

1. Slice the rib eye into thin pieces.
2. Season the sliced rib eye with salt and pepper.
3. Roast yellow peppers until blackened.
4. Peel the roasted peppers and cut into smaller pieces.
5. In a molcajete, crush garlic with salt.
6. Add olive oil and lemon juice to the crushed garlic.
7. Mix in chopped yellow peppers, mayonnaise, Dijon mustard, soy sauce, and sesame oil.
8. Add the alberca, mix well, and set aside.
9. Slice the onion and cook bacon until crispy.
10. Add sliced onion, brown sugar, and balsamic vinegar to the bacon.
11. Cook until caramelized.
12. Cook the sliced rib eye with crushed garlic on a griddle.
13. Add cheese to the griddle and let it crisp up.
14. Place the crispy cheese on top of the rib eye.
15. Toast the burger buns on the griddle.
16. Spread the prepared white sauce on the bottom bun.
17. Layer the rib eye and crispy cheese on top of the sauce.
18. Add the bacon and caramelized onion mixture.
19. Add more white sauce
20. Top with the other half of the toasted bun

## Equipment

- Knife
- Cutting board
- Griddle
- Molcajete
- Pan

## Tips

- Toast the bread before assembling the burger.
- Add the alberca at the end for extra flavor.

## Source

- Original video: https://vm.tiktok.com/ZMSPbGQvQ/
- Recipe page: https://www.cliprecipe.com/recipe/40c26b7b-fcbd-4f30-98b5-96c6eb1d9eff
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt