# Confit Cabbage, Black Garlic Mayo, and Smoked Chestnuts

This recipe features a Fallow classic: confit cabbage with black garlic mayo and smoked chestnuts.

- Total time: 90 min
- Cuisine: French
- Language: en

## Ingredients

- January King Cabbage
- butter
- hay
- thyme
- chestnuts
- Combi seasoning
- miso
- lemon
- butter emulsion
- pickled walnuts
- black garlic puree

## Instructions

1. Remove the outer leaves from the January King cabbage.
2. Chiffonade the removed cabbage leaves and set aside.
3. Chop the remaining cabbage in half and place in a gastronorm tray.
4. In a large pot, heat butter until melted.
5. Slowly pour the melted butter over the halved cabbage in the gastronorm tray.
6. Cover the tray and confit the cabbage in the oven for an hour and a half.
7. Blow torch hay and thyme.
8. Place the burnt hay and thyme in a steamer tray.
9. Place chestnuts on top of the hay and thyme.
10. Cover the steamer tray to gradually smoke the chestnuts.
11. For the topping, fry the chiffonaded cabbage leaves until crispy.
12. Cover the crispy cabbage leaves with Combi seasoning.
13. For the miso butter, combine miso, lemon, and butter emulsion in a pan.
14. On service, grill the confit cabbage until nicely caramelized.
15. Separate the layers of the grilled cabbage.
16. Season the cabbage layers well.
17. Add chopped pickled walnuts to the cabbage layers.
18. To plate, start with black garlic puree on a serving plate.
19. Add the prepared cabbage to the plate.
20. Cover the cabbage with miso butter emulsion.
21. Top the dish with crispy cabbage leaves.
22. Finish the dish with smoked chestnuts.

## Equipment

- knife
- cutting board
- gastronorm tray
- large pot
- oven
- blow torch
- steamer tray
- deep fryer
- tongs
- pan
- grill
- serving plate

## Tips

- Reuse confit butter as it retains its flavor.

## Source

- Original video: https://www.instagram.com/reel/DQBnVkBiOZV/
- Recipe page: https://www.cliprecipe.com/recipe/40be3245-4c3a-4abe-9429-d3ebe0e1856b
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt