# Crispy Southwest Potato Stacks

Layers of taco seasoned potatoes with a crispy cheese crust and chipotle sauce drizzle.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 3 - large potatoes
- 1 tbsp melted garlic butter
- 2 tbsp mild taco seasoning
- 1 tsp shredded pepper jack cheese
- shredded pepper jack cheese
- chipotle ranch
- chives

## Instructions

1. Thin slice 3-4 large potatoes with a knife or mandolin.
2. Add potatoes to a large bowl with 1tbsp melted garlic butter & 2tbsp mild taco seasoning and mix well.
3. Spray a cupcake baking pan with olive oil spray.
4. Add 1tsp shredded pepper jack cheese in each cupcake slot.
5. Layer potato slices in each slot to the top.
6. Top potatoes with more cheese, filling it.
7. Bake uncovered at 400F for 35-45min, until crispy and golden.
8. Top with chipotle ranch & chives.

## Equipment

- knife
- mandolin
- large bowl
- cupcake baking pan

## Source

- Original video: https://vm.tiktok.com/ZNRbS8yQt/
- Recipe page: https://www.cliprecipe.com/recipe/40bd408f-cbc4-4797-bbe5-569bbbff43b7
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt