# Churro Bites

These churro bites are a quick, easy, and inexpensive snack that are light and fluffy on the inside and crisp and sugary on the outside.

- Servings: 24 servings
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 cup water
- 1 tsp salt
- 2 tbsp sugar
- 1 cup flour
- 2 beaten eggs
- vegetable oil
- powdered sugar
- cinnamon sugar

## Instructions

1. In a preheated skillet or saucepan, add water, salt, and sugar.
2. Bring the mixture to a boil to dissolve the sugar and salt.
3. Once boiling, cut off the heat.
4. Add flour and stir it in to start forming the dough.
5. Cook and stir the flour until the dough forms, with the heat off.
6. Remove the dough from the pan and add it to a bowl.
7. Allow the dough to cool slightly.
8. Add two beaten eggs to the cooled mixture.
9. Mix until well combined and it turns into a soft but sticky dough.
10. Add the dough to a piping bag with a cupcake tip.
11. Set the piping bag aside.
12. In a skillet, add vegetable oil and heat it until hot.
13. Add churro bites directly to the hot oil using the piping bag.
14. Cook the churro bites until they float to the top and are golden brown, about a couple of minutes on each side.
15. Drain the cooked churro bites on a paper towel.
16. Roll the churro bites in either powdered sugar or cinnamon sugar.

## Equipment

- skillet
- saucepan
- bowl
- piping bag
- cupcake tip
- paper towel

## Tips

- Cool the dough mixture slightly before adding eggs.
- Cook churro bites until they float to the top and are golden brown.
- Drain churro bites on a paper towel.
- Roll churro bites in powdered sugar or cinnamon sugar.

## Source

- Original video: https://www.facebook.com/share/v/1ByisDsh3H/
- Recipe page: https://www.cliprecipe.com/recipe/40ba6d27-58ce-4bd0-b0fb-2c574e9ea80e
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt