# Spicy Maple Soy Chicken

Spicy Maple Soy Chicken is a no-stress dinner that hits every time.

- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lb boneless, skinless chicken thighs
- 1 lemon
- 0.125 cup soy sauce
- 0.25 cup maple syrup
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp butter
- 4 cloves garlic
- 0.5 cup maple syrup
- 0.333 cup soy sauce
- 2 tbsp rice vinegar
- 3 tsp Momofuku chili oil
- 1 tsp cornstarch
- 2 tbsp water

## Instructions

1. Season chicken thighs with soy sauce, maple syrup, spices and lemon zest, then mix well.
2. Melt butter in a pan.
3. Add garlic to the melted butter and cook until fragrant.
4. Add soy sauce, maple syrup, rice vinegar and a spoonful of chili crunch oil to the pan and simmer for 3-4 minutes.
5. Finish the sauce with a cornstarch slurry to thicken it up.
6. Air fry the chicken at 400 degrees for about 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp).
7. Toss the cooked chicken in the sticky, sweet, and spicy glaze.
8. Drizzle extra glaze over the chicken and serve over rice and veggies.

## Equipment

- bowl
- grater
- pan
- knife
- air fryer
- tongs

## Tips

- Serve over rice and veggies.

## Source

- Original video: https://www.tiktok.com/t/ZTMd8UGDs/
- Recipe page: https://www.cliprecipe.com/recipe/40ba6266-baf1-4d99-9eea-39ef351bdffc
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt