# Filet Mignon with Shiitake Chianti Demi-Glace

Filet Mignon served with honey roasted carrots and parmesan mashed potatoes for an elegant meal at home.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- carrots
- butter
- salt
- pepper
- hot honey
- russet potatoes
- warm cream
- melted butter
- Parmesan cheese
- filet mignon
- prime beef and chop seasoning
- olive oil
- baby bella
- shiitake mushrooms
- beef base
- water
- dry red wine
- butter

## Instructions

1. Peel the carrots and cut off the tips.
2. Melt some butter in a pan and saute the carrots.
3. Season with salt and pepper.
4. Drizzle with hot honey to help them caramelize.
5. Place in oven.
6. Peel a couple large russet potatoes.
7. Cut into chunks.
8. Boil potatoes.
9. Strain potatoes.
10. Add potatoes back to the warm pot and cook off some excess moisture.
11. Add warm cream and melted butter.
12. Mash and then whip potatoes.
13. Season with salt and pepper.
14. Add parmesan.
15. Season filet mignon with prime beef and chop seasoning.
16. Sear the steak in a hot saute pan with some oil to develop a nice crust.
17. Slice baby bella and shiitake mushrooms.
18. Add olive oil.
19. Saute mushrooms.
20. Mix beef base with water.
21. Deglaze pot with a dry red wine.
22. Once liquids evaporated, remove from the heat and whisk in some butter.
23. Slice the steak.
24. Plate the dish.

## Equipment

- knife
- cutting board
- pan
- tongs
- oven
- potato peeler
- pot
- strainer
- potato masher
- whisk

## Source

- Original video: https://www.tiktok.com/@boudreauxsbackyard/video/7198150228766133547
- Recipe page: https://www.cliprecipe.com/recipe/40ba39ec-cd49-4e9a-a04e-01de689d0248
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt