# Hot & Sour Soup

This soup is so good it can cure any sickness.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.5 kg lean pork pork shoulder or tenderloin, sliced into thin strips
- 1 cup shiitake mushrooms, chopped
- 1 cup dried wood ear mushrooms/white fungus hydrated and sliced
- 1 block firm tofu, cut into thin strips
- 1 bamboo shoot, julienned
- 1 carrot, julienned
- 1 large egg, lightly beaten
- 6 cups chicken stock
- 8 cups chicken stock
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tsp sugar
- 1 tsp ground white pepper
- 1 tsp sesame oil
- 3 tbsp chinese black vinegar
- cornstarch
- 1 dried red chilies
- 3 dried red chilies

## Instructions

1. Add white fungus and black fungus to a bowl with water.
2. Cut the white fungus.
3. Cut the black fungus.
4. Slice the mushrooms.
5. Slice the pork.
6. Add cornstarch to the pork.
7. Mix the pork.
8. Add oil and dried chili to a pan.
9. Add chicken stock.
10. Add the pork to the pan.
11. Add the sliced mushroom, black fungus and white fungus to the pan.
12. Peel and slice the carrot.
13. Julienne the carrot.
14. Cut the bamboo shoots.
15. Add carrot and bamboo shoots to the pan.
16. Slice the tofu.
17. Add dark soy sauce to the pan.
18. Add light soy sauce to the pan.
19. Add white pepper to the pan.
20. Add sesame oil to the pan.
21. Add cornstarch to the pan.
22. Add egg.
23. Add black vinegar.

## Source

- Original video: https://www.instagram.com/reel/DJZE7X4zJng/?igsh=d3E2YzhudWdjNmI3
- Recipe page: https://www.cliprecipe.com/recipe/40b3bae7-f345-4620-9f33-bd7b66f051cc
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt