# Crispy Potato Balls

Crispy potato balls are fried and seasoned potatoes that can be served as a snack or side dish.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- potatoes
- chopped cilantro
- seasoning
- corn starch
- oil
- grated Parmesan cheese

## Instructions

1. Place the cooked potatoes into a bowl.
2. Press the potatoes through a potato ricer into a bowl.
3. Add seasoning, chopped cilantro, and corn starch to the mashed potatoes.
4. Mix the ingredients thoroughly to form a dough.
5. Form small, round balls from the potato dough.
6. Deep-fry the potato balls in hot oil until golden brown.
7. Remove the crispy potato balls from the oil using a slotted spoon and place them into a bowl.
8. Add chopped cilantro and grated Parmesan cheese to the fried potato balls.
9. Shake the bowl vigorously to coat the potato balls evenly with the seasoning.
10. Serve the crispy potato balls with a dipping sauce.

## Equipment

- bowl
- potato ricer
- saucepan
- spatula
- frying pan
- slotted spoon

## Tips

- Make sure to boil the potatoes until they are soft enough to be pressed through a ricer.
- Form the potato balls evenly to ensure consistent cooking.
- Deep-fry the potato balls until they are golden brown and crispy.

## Source

- Original video: https://www.instagram.com/reel/DMYOm3rIB0d/?igsh=N3oxMWE1aGR1NXQ2
- Recipe page: https://www.cliprecipe.com/recipe/40b2767d-6f17-4a42-818d-cea883be6a5e
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt