# Homemade Dinner Rolls

A recipe for making fluffy, soft, and buttery homemade dinner rolls that are delicious and worth the try.

- Total time: 77 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 5.5 cups bread flour
- 0.5 cup sugar
- 0.33 tsp salt
- 2 tbs active yeast
- 1.5 cups warm milk
- 5.5 tbs softened butter
- 1 room temperature egg
- Garlic
- Parmesan
- basil butter

## Instructions

1. Add 3 cups of bread flour, sugar, salt, active yeast, warm milk, a room temperature egg, and softened butter to the stand mixer.
2. Knead the mixture on low and slow. When it gets tacky, add a half cup of flour and pull it off the edges of the bowl.
3. Keep kneading and adding a half cup of flour anytime it gets tacky until it shapes into a ball.
4. Add the dough to a greased bowl, cover it with a kitchen towel, and let it rise for 30 minutes.
5. Punch down the dough softly and gently fold it, then cut it in half.
6. Fold the individual pieces of dough in half, give them a little roll, and add them to a buttered baking dish.
7. Cover the rolls and let them rise for another 30 minutes.
8. Bake the rolls at 375 degrees Fahrenheit for 12 minutes uncovered and then 5 minutes covered.
9. Top with garlic, parmesan, and basil butter.

## Equipment

- stand mixer
- mixing bowl
- measuring cups
- measuring spoons
- spatula
- kitchen towel
- greased bowl
- knife
- buttered baking dish

## Tips

- Whenever the dough gets tacky, add a half cup of flour and pull it off the edges of the bowl.
- Fold the dough gently and cut it in half.

## Source

- Original video: https://www.tiktok.com/t/ZTMQYmDGG/
- Recipe page: https://www.cliprecipe.com/recipe/40a3e762-41e8-43a6-88be-94395c5429dd
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt