# Galletas de limón tipo Havanna

These are super lemony and soft lemon cookies.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 50 grs manteeca
- 60 grs azúcar impalpable
- 70 grs miel
- 0.5 unidad ralladura de limón
- 1 unidad yema
- 20 ml jugo de limón
- 190 grs harina 0000
- 1 teaspoon polvo de hornear
- 1 unidad clara
- 250 grs azúcar impalpable
- 30 ml jugo de limón

## Instructions

1. Make a buttercream and spread it on the cookie.
2. Place another cookie on top.
3. Mix the butter, icing sugar, honey, lemon zest, egg yolk and lemon juice.
4. Sift the flour and baking powder and add to the mixture.
5. Mix until a dough forms and refrigerate for at least 2 hours.
6. Stretch the dough.
7. Cut the dough into squares.
8. Place the squares on a tray and bake at 160°C for 9 minutes.
9. Mix egg white, icing sugar and lemon juice.

## Equipment

- piping bag
- oven

## Source

- Original video: https://pin.it/5P6QzNFFl
- Recipe page: https://www.cliprecipe.com/recipe/40a0409a-2f2d-47bd-9728-d1fbf02f40a0
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt