# Swedish Meatballs

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onions
- 1 lb ground beef
- 1 egg
- 1 cup panko bread crumbs
- 2 tbsp minced garlic
- 1 tsp allspice
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup FAGE sour cream
- 1 tbsp Worcestershire sauce
- 1 cup parmesan
- 2 servings mashed potatoes
- 2 servings peas
- 2 servings cranberry sauce

## Instructions

1. Finely dice onions and caramelize them.
2. In a bowl, mix ground beef, one egg, panko bread crumbs, minced garlic, allspice, paprika, salt, black pepper, and cooled down onions.
3. Divide the meat mixture and shape them into meatballs.
4. Sear the meatballs on all sides until golden brown.
5. Remove the meatballs from the pan.
6. In the same pan, make a roux with butter and flour.
7. Cook the roux down and add beef broth, heavy cream, FAGE sour cream, Worcestershire sauce, black pepper, and parmesan cheese.
8. Add the meatballs back into the pan, and serve over mashed potatoes, peas and cranberry sauce.

## Equipment

- knife
- cutting board
- bowl
- baking sheet
- frying pan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DCUXTHFRLCz/?igsh=aXBqb2c5MTA5OWZ2
- Recipe page: https://www.cliprecipe.com/recipe/409e055d-e017-4246-907d-95bdc6a23e83
- Extracted: 2024-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt