# Fluffy Japanese Soufflé Pancakes

This recipe shows how to make fluffy Japanese soufflé pancakes.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 middle eggs
- 4 tsp milk
- 3 tbsp cake flour
- 0.5 tsp vanilla extract
- 3 tsp sugar

## Instructions

1. Separate the egg yolks from the whites.
2. Add milk to the egg yolks.
3. Add vanilla extract to the egg yolks.
4. Sift flour into the egg yolks mixture.
5. Mix until smooth.
6. Whisk the egg whites on low speed until you see foam, then add sugar gradually, increasing the mixer speed to high until stiff peaks form.
7. Add a third of the egg whites to the egg yolk mixture and stir well until smooth.
8. Add the remaining egg whites and gently fold it all together with a spatula.
9. Transfer the mixture to a pastry bag.
10. Turn the stove to low heat and give the pan a quick oiling.
11. Gently squeeze the batter onto the preheated skillet and add a few drops of water to the pan to create steam, cover with lid, and cook for 7-10 minutes.
12. Flip the pancakes and cook for another 5 minutes.

## Equipment

- hand mixer
- whisk
- pastry bag
- spatula
- frying pan
- glass bowl

## Source

- Original video: https://www.youtube.com/watch?v=RaLzxZryEoA
- Recipe page: https://www.cliprecipe.com/recipe/40933bf8-b078-4b3c-9994-c2f27c62e6bb
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt