# Gochujang Chicken Rice

A quick and easy one-pot dish where chicken and rice are cooked in a rich, salty gochujang stock.

- Servings: 2 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 300 g basmati rice
- 500 ml hot chicken or veg stock
- 2 tbsp gochujang paste
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- 2 tsp white wine vinegar
- 2 cloves garlic
- 1 inch ginger
- 4 chicken thigh fillets
- 4 spring onions
- 2 tsp sesame seeds

## Instructions

1. Add rice to a saucepan.
2. Pour in gochujang stock.
3. Add chicken.
4. Add grated garlic and chopped ginger.
5. Bring to a boil, then reduce the heat to medium, cover, and cook for 8-10 minutes or until the rice has absorbed most of the stock.
6. Reduce the heat to low, cover, and cook for 20-25 minutes or until the chicken is cooked through and the rice tender.
7. Add spring onions to the rice.
8. Serve with sesame seeds.

## Equipment

- saucepan

## Tips

- Adjust gochujang paste (1-2 tbsp) and soy sauce to adjust the desired spice level.
- Serve with sriracha mayo

## Source

- Original video: https://vm.tiktok.com/ZNdhEo66H/
- Recipe page: https://www.cliprecipe.com/recipe/409245bc-071f-4293-ac90-a3916ab8e9bd
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt