# Caramelized Red Onion Chutney

Sweet, sticky, and full of flavor, this caramelized red onion chutney is a game changer with cheese, sandwiches, or burgers.

- Total time: 90 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 tbsp Olive Oil
- 1.5 kg Red Onion, thinly sliced
- 275 grams Dark Brown Sugar
- 3 Garlic Cloves, large, chopped
- 1 tbsp Dijon mustard
- 200 ml Red Wine Vinegar
- 0.25 tsp Crushed chilies
- 4 tbsp Balsamic vinegar

## Instructions

1. Add four tablespoons of olive oil to a large saucepan.
2. Add 1.5 kg of thinly sliced red onions to the saucepan.
3. Cook the onions on a medium heat for about 30 minutes until they have reduced in size.
4. Add 275 grams of dark brown sugar to the onions.
5. Add three chopped large garlic cloves.
6. Add one tablespoon of Dijon mustard.
7. Add 200 ml of red wine vinegar.
8. Add a quarter of a teaspoon of crushed chilies.
9. Add four tablespoons of balsamic vinegar.
10. Stir all the ingredients together.
11. Bring the mixture to a boil.
12. Once boiling, turn the heat down to a medium temperature and simmer uncovered for about 1 hour to thicken.
13. Switch off the heat.
14. Carefully transfer the hot red onion marmalade into sterilized jars.
15. Seal the jars tightly with lids.
16. Apply labels to the jars, including the date of preparation.

## Equipment

- large saucepan
- sterilized jars
- labels

## Tips

- The red onion marmalade is better the longer it is kept.
- To sterilize jars, wash them in soapy water, rinse, let them dry naturally, then put them into the oven for about 20 minutes at 160 Celsius (fan oven).
- Always sterilize more jars than you think you will need.

## Source

- Original video: https://www.facebook.com/share/v/1Kk6aPim92/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/409121b2-9787-4f7f-9dca-c5af57c244c0
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt