# Roman Broccoli Sauce

Roman Broccoli Sauce is a warm, great, deep, rich sauce with pasta.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- broccoli stalks
- spinach
- broccoli florets
- pasta
- capers
- red pepper flakes
- garlic
- butter
- lemon zest
- cheese

## Instructions

1. Cut off the stalks and trim them.
2. Cut them into half-inch rounds.
3. Put that in water, cook it 8 to 10 minutes until the broccoli stalks are done.
4. Add spinach for just 20 seconds.
5. Strain that out and put that into a blender.
6. Cook the florets for about 3 minutes.
7. Take those out and reserve them.
8. Cook pasta.
9. Drain that and put it back in the pot.
10. To the blender add capers, red pepper flakes, a little bit of garlic, butter, lemon zest.
11. Blend the sauce.
12. Add the sauce to the pot with the cooked pasta.
13. Add the florets to that, a little bit of cheese, a little bit of extra lemon zest.
14. Cook that for 2 or 3 minutes on medium-high.

## Equipment

- knife
- cutting board
- pot
- strainer
- blender

## Source

- Original video: https://www.tiktok.com/t/ZP8MJjw6T/
- Recipe page: https://www.cliprecipe.com/recipe/408fb508-0e31-421b-ba4d-25b1aa4d02b8
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt