# Jalapeño Popper Birria Eggrolls

Crispy egg rolls filled with leftover birria, cheese, onion, cilantro, and a bacon-wrapped jalapeño popper, served with a side of warm consomé.

- Cuisine: Mexican
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- jalapeño pepper
- oaxaca cheese
- mozzarella cheese
- bacon
- birria
- egg roll wrapper
- onion
- cilantro
- consomé
- lemon

## Instructions

1. Core and remove seeds from the jalapeño peppers.
2. Stuff the hollowed jalapeños with a mixture of Oaxaca cheese and mozzarella cheese.
3. Wrap each stuffed jalapeño with a slice of bacon.
4. Cook the bacon-wrapped peppers in an air fryer at 400 degrees Fahrenheit.
5. Let the peppers cool down.
6. Lay an egg roll wrapper flat, add a layer of birria, then top with Oaxaca cheese, chopped onion, cilantro, and one bacon-wrapped jalapeño popper.
7. Roll the wrapper tightly around the filling, ensuring the ends are secure.
8. Deep-fry the eggrolls until golden and crispy.
9. Drain the eggrolls for a couple of minutes on a paper towel before serving with a bowl of warm consomé for dipping, garnished with cilantro and a squeeze of fresh lemon.

## Source

- Original video: https://www.tiktok.com/t/ZP83UyqNa/
- Creator: nanajoe19
- Recipe page: https://www.cliprecipe.com/recipe/408f25d6-074f-4fd3-9ccd-7b58c5190ec5
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt