# Breakfast Roll-ups

A breakfast twist on a classic family picnic roll-up recipe, featuring a cheesy bacon and green onion filling in crescent dough.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 0.5 cup shredded cheddar cheese
- 0.75 cup crispy bacon, chopped
- 2 tbs chopped scallions
- 1 can crescent roll dough
- 2 tsp sesame seeds

## Instructions

1. Start by mixing shredded cheese, green onions, and crispy bacon, then add an egg to bind everything together.
2. Roll out your crescent dough. One package makes four rectangles.
3. Add the filling along the long side of each crescent dough rectangle.
4. Roll it up, then pinch the ends together to form a donut shape.
5. Brush with egg and then sprinkle with some sesame seeds.
6. Bake these until they're golden at 375 degrees Fahrenheit for 15 minutes.

## Equipment

- bowl

## Tips

- To make a donut shape, pinch the ends of the rolled-up dough together.
- Brush with egg and sprinkle with sesame seeds before baking for a golden finish.
- You can double the recipe and eyeball the green onion and bacon measurements.

## Source

- Original video: https://www.instagram.com/reel/DXVJiGcANzl/?igsh=emQ0N3Y5dGZza28=
- Recipe page: https://www.cliprecipe.com/recipe/408c17ac-5483-4bf0-be1a-122864483e85
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt