# Soy Sauce Eggs with Rice

A quick and easy recipe for soy sauce eggs served over warm rice.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon sesame seed oil
- 1 bowl warm rice
- 1 piece butter

## Instructions

1. Crack three eggs into a bowl, making sure not to break the yolks.
2. Add two tablespoons of water (or three) to the bowl.
3. Add two tablespoons of soy sauce and one tablespoon of sesame seed oil to the bowl.
4. Use a chopstick or fork to make a small hole in each yolk.
5. Microwave the bowl for one minute at a time.
6. Serve the microwaved eggs over warm rice. Optional: add butter.

## Equipment

- bowl
- microwave
- chopsticks or fork

## Source

- Original video: https://youtube.com/shorts/-CO3LpblrYk?si=RnmDTOPsmwi0-vVo
- Recipe page: https://www.cliprecipe.com/recipe/408ac862-ef17-4fd5-9e29-e0efa242c123
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt