# Polpette di Carote

Polpette di carote is a recipe of crispy fried carrot balls filled with mozzarella cheese.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 cup mashed potatoes
- 2 cups grated carrots
- 1 handful parsley
- 2 tablespoons parmesan cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 cup breadcrumbs
- 12 mozzarella cheese sticks

## Instructions

1. In a bowl, combine mashed potatoes, grated carrots, parsley, parmesan cheese, salt and pepper.
2. Mix well until combined and form a dough.
3. Form the mixture into small balls and place on a baking tray.
4. Make a small indentation in each ball and add a stick of mozzarella cheese inside.
5. Close the ball and roll it gently between the palms to seal the cheese inside.
6. Roll the carrot balls in breadcrumbs.
7. Fry the balls until golden brown and crispy.

## Equipment

- bowl
- spoon
- baking tray
- frying pan

## Source

- Original video: https://pin.it/2PflMsmoX
- Recipe page: https://www.cliprecipe.com/recipe/4088d694-e2a5-4bb3-8b3f-211f3afe92ba
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt