# Soslu Sebzeli Et Yemeği

A flavorful beef and vegetable dish simmered in a savory, thickened sauce.

- Servings: 4 servings
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 600 g beef, julienne cut
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tbsp cornstarch
- 400 ml vegetable broth
- 1 whole onion
- 1 whole carrot, julienne cut
- 2 whole green bell pepper, julienne cut
- 1 whole red bell pepper, julienne cut
- 1 tbsp butter
- 1 tsp sweet paprika
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp garlic powder

## Instructions

1. Marinate julienne cut beef with soy sauce and olive oil.
2. Place beef in a coated pan and sear until browned.
3. Cover and cook until tender.
4. Add butter and sauté briefly.
5. Add julienned onion, carrots, and bell peppers, and sauté.
6. Add tomato paste and sauté briefly.
7. Add spices, and mix cornstarch with vegetable broth, then add to the pot.
8. Once boiling, cover and simmer over medium heat.
9. Let rest for 5-10 minutes.

## Equipment

- coated pot
- spatula

## Tips

- Refrigerate the marinated beef for 1 hour if possible for better flavor.
- Use a tender cut like filet mignon or sirloin.
- If the sauce is too thick, add more water or broth.
- You can substitute garlic powder with 1 clove of freshly crushed garlic.
- Serve alongside mashed potatoes or rice.

## Source

- Original video: https://www.facebook.com/share/r/1JHwcKQycT/
- Creator: Ferahkitchen
- Recipe page: https://www.cliprecipe.com/recipe/4086df5e-cde6-484a-b0bc-52f3f96eea91
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt