# Crispy Pork Belly

A recipe for crispy pork belly that is cooked in the oven.

- Total time: 75 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pork belly
- 1 cup salt
- 1 tablespoon Old Bay seasoning
- 1 cup white vinegar

## Instructions

1. Score the pork belly skin to create many holes.
2. Season the pork belly with salt and Old Bay seasoning.
3. Bake the pork belly at 350 degrees for an hour.
4. Remove the pork belly from the oven, scrape off the salt, and brush the skin with white vinegar.
5. Place the pork belly back into the oven at 220 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.
6. Remove the pork belly from the oven and let it rest for at least 5 minutes before serving.

## Equipment

- oven
- knife
- tongs
- aluminum foil
- grill rack
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=2jCA7y_3os8&list=WL&index=33
- Recipe page: https://www.cliprecipe.com/recipe/4086a74f-a8ed-4e91-8ea1-560e0f72236a
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt