# Orange Cake

A moist orange cake made with freshly squeezed orange juice and orange zest.

- Servings: 6 servings
- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 200 g sugar
- 80 ml vegetable oil
- 160 ml milk
- 160 ml freshly squeezed orange juice
- 350 g flour
- 1 grated zest of one orange
- 16 g baking powder
- 1 teaspoon vanilla extract
- 0 powdered sugar

## Instructions

1. In a bowl, beat the eggs and sugar until creamy.
2. Gradually add the vegetable oil, milk, and freshly squeezed orange juice. Mix well.
3. Add the grated orange zest and vanilla extract, and mix until well combined.
4. In a separate bowl, combine the flour and baking powder. Slowly add this mixture to the egg-sugar mixture, gently mixing until just combined.
5. Pour the batter into a prepared loaf pan, spreading it evenly.
6. Bake in a preheated oven at 160 degrees Celsius (320°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for a while. Carefully remove it from the pan and place it on a wire rack to cool completely.
8. Before serving, dust the orange cake with powdered sugar for a touch of sweetness.

## Equipment

- bowl
- whisk
- loaf pan
- oven
- wire rack

## Source

- Original video: https://www.tiktok.com/@foodwithstyle_official/video/7256752762170510618
- Recipe page: https://www.cliprecipe.com/recipe/40844b96-632d-4db4-87ea-8451bd96cc36
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt