# Homemade Cinnamon Toast Crunch

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.75 cup rice flour
- 0.5 cup whole wheat flour
- 0.25 cup sugar
- 0.25 tsp baking soda
- 5 Tbsp light olive oil or canola oil
- 0.25 cup water
- 1 tsp cinnamon

## Instructions

1. In a bowl, combine rice flour, whole wheat flour, sugar, and baking soda.
2. Add water and oil, and stir until combined.
3. Add cinnamon and mix using your hands.
4. Roll out the dough thinly between two pieces of parchment paper.
5. Sprinkle with sugar.
6. Score the dough into squares.
7. Bake at 350°F for 10 minutes, then reduce temperature to 250°F and bake for 30 minutes.
8. Let cool completely and break into squares.

## Equipment

- whisk
- measuring cups
- mixing bowl
- rolling pin
- parchment paper
- baking sheet
- pizza cutter

## Source

- Original video: https://www.tiktok.com/@erinsimpsonlozier/video/7336988071839206699
- Recipe page: https://www.cliprecipe.com/recipe/4080a0d1-256b-4634-8079-e0e49f039d71
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt