# Fluffy Eggless Pancakes

Fluffy Eggless Pancakes are the perfect breakfast indulgence for anyone seeking a delicious, egg-free option.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup milk (or almond milk)
- 2 tablespoons vegetable oil (or melted butter)
- 1 teaspoon vanilla extract

## Instructions

1. In a large bowl, whisk together flour, sugar, and baking powder.
2. In a separate bowl, combine milk, vegetable oil, and vanilla extract until well mixed.
3. Pour the wet ingredients into the dry mixture and gently fold until just combined; lumps are okay.
4. Preheat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
6. Serve hot with maple syrup or your favorite toppings.

## Equipment

- large bowl
- spatula
- non-stick skillet or griddle

## Tips

- For added flavor, mix in blueberries or chocolate chips into the batter.
- Letting the batter rest for a few minutes before cooking helps achieve extra fluffiness.
- Leftover pancakes can be stored in an airtight container in the fridge for up to three days.
- Master the art of mise en place by prepping all ingredients beforehand.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Let the finished dish rest for optimal texture and flavor development before serving.

## Source

- Original video: https://cookingsteps.com/fluffy-eggless-pancakes/
- Recipe page: https://www.cliprecipe.com/recipe/40799808-0f5c-4479-ae98-5cd415836838
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt