# Smashbrowns

This recipe shows how to make delicious hash browns that don't suck.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 2 potatoes
- 1 cup parmesan cheese
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch dried rosemary
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil

## Instructions

1. Peel and chop the potatoes into chunks.
2. Process the potatoes in a food processor until they resemble a mash.
3. Wrap the potato mash in cheesecloth and squeeze out the excess moisture.
4. Grate the parmesan cheese.
5. Combine the squeezed potato mash with parmesan cheese, salt, garlic powder, dried rosemary, and flour.
6. Mix the ingredients together thoroughly.
7. Shape the mixture into small patties.
8. Heat olive oil in a frying pan over medium heat.
9. Cook the potato patties until golden brown and crispy on both sides.

## Equipment

- knife
- peeler
- food processor
- cheesecloth
- bowl
- grater
- baking sheet
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2BpYBNF/
- Recipe page: https://www.cliprecipe.com/recipe/4075b2cc-1742-49d4-a7ab-1eb64fd037df
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt