# Yakisoba d'Aggretsuko

Yakisoba is Japanese sautéed noodles, a classic street food, very easy to make.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 new onions
- 1 carrot
- 0.5 red bell pepper
- 1 handful of bean sprouts
- 2 chinese cabbage leaves
- 4 sausages
- 2 smoked bacon slices
- 2 yakisoba noodles portions
- 4 tablespoons salty soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons ketchup
- 1 teaspoon mirin
- 1 teaspoon brown sugar

## Instructions

1. Start by cutting cabbage, new onions, and carrots into fine strips or julienne.
2. Cut the frankfort and knacki sausages and make incisions so they resemble small octopuses.
3. Prepare the sauce. All ingredients are available in the description and it's easy to do.
4. After 2 minutes of cooking, add a little hot oil, if desired.
5. Put the chopped sausages, soy sprouts, carrot, bell pepper, and onion on a board or in a pan.
6. Burn the ingredients well.
7. Once everything is well burned and melted, add the noodles that you cooked separately.
8. Mix well, making sure the sauce is well distributed among all ingredients.
9. Taste and enjoy.

## Equipment

- board
- pan
- plancha

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7368528226110541088?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/4074c18a-fafd-473f-9ede-e40bc03dcd37
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt