# Carnitas Tacos

A recipe for making crispy carnitas tacos on a Blackstone griddle.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- carnitas meat
- 0.5 birria bomb
- beef stock
- tortillas
- cheese
- onion
- cilantro

## Instructions

1. Throw down the carnitas meat on the Blackstone griddle.
2. Let the meat cook and do its thing.
3. Add half of a birria bomb and some beef stock to the meat to make it saucy and mix it all together.
4. Dip a tortilla in the sauce.
5. Place cheese on the tortilla, then add the meat.
6. Add onion and cilantro, if desired.
7. Fold the tacos up.
8. Remove cooked tacos from the griddle.
9. For personal preference, make tacos with just meat and cheese.
10. Make a large batch for leftovers.
11. Reheat leftover tacos in an air fryer for crispiness.

## Equipment

- Blackstone griddle
- air fryer

## Tips

- Dip the tortilla in the sauce before assembling.
- For crispy leftovers, reheat tacos in an air fryer.

## Source

- Original video: https://www.tiktok.com/@toribreen93/video/7607532975139441934?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/40724f1e-4da3-4c1b-96b3-e0ab07f7db2e
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt