# Maple Bars

A recipe for making maple bars, a type of fried dough pastry covered in a maple-flavored glaze.

- Total time: 14 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 tbsp butter, melted
- 1.25 cup milk, warm
- 0.25 cup sugar
- 1 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 2.25 tsp active dry yeast
- 4.5 cups all purpose flour
- 4 tbsp butter, melted
- 0.25 cup brown sugar
- 4 cups powder sugar
- 4 tbsp milk
- 1 tsp maple extract
- 1 pinch sea salt

## Instructions

1. Prepare the dough by mixing melted butter, warm milk, sugar, salt, eggs, vanilla extract, yeast and flour. Let rise for 1 hour.
2. Roll out the dough into a rectangle and cut it into 12 rectangular logs.
3. Let the logs rise for 15-20 minutes.
4. Heat oil to 350°F and fry the logs until lightly golden on each side.
5. Remove from oil and let cool for 1-2 minutes.
6. Dip the logs in maple glaze and sprinkle with sea salt.

## Equipment

- rolling pin
- bench scraper or pizza cutter
- deep pan
- wire rack

## Source

- Original video: https://www.facebook.com/share/r/18yxPsM7ke/
- Recipe page: https://www.cliprecipe.com/recipe/40683cfb-e0af-45dc-adca-9115ca9fba73
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt