# Lemon Froyo

A high protein, zero sugar lemon ice cream recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 tablespoons monk fruit sweetener
- 1 lemon lemon zest
- 1 lemon lemon juice
- 1 cup greek yogurt
- 1 cup milk

## Instructions

1. In a bowl, mix 4 tablespoons of monk fruit sweetener with the zest of one lemon.
2. Add the juice of the same lemon and mix well.
3. Incorporate 1 cup of Greek yogurt and 1 cup of milk and mix.
4. Freeze the mixture.
5. Let it sit for 15 minutes to let the edges thaw.
6. Use an ice cream maker to spin it.

## Equipment

- blender
- ice cream maker

## Source

- Original video: https://youtube.com/shorts/7EH1EIOZDZg?si=1-ZASDzV-vQjfg_8
- Recipe page: https://www.cliprecipe.com/recipe/4064ac20-eaf7-4cd5-afdd-f8a3ac5b0fd0
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt