# Cheesy Mozzarella Stuffed Meatballs

This recipe shows how to make delicious and easy cheesy mozzarella stuffed meatballs, perfect for a weeknight dinner.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup diced onion
- 4 cloves garlic
- 1 cup grated Parmesan cheese
- 1 cup parsley
- 2 eggs
- 2 tsp Italian seasoning
- 1 tsp salt and pepper
- 1 block Tillamook Whole Milk Mozzarella
- 2 cups marinara sauce

## Instructions

1. In a large bowl, combine ground beef, Italian sausage, diced onion, garlic, grated Parmesan cheese, parsley, eggs, Italian seasoning, salt, and pepper. Mix well.
2. Roll the meat mixture into small balls.
3. Make a small indentation in the center of each meatball and add a 1-inch cube of mozzarella cheese.
4. Form the meatball back into a ball.
5. Sear the meatballs in a cast iron skillet with olive oil until golden brown.
6. Add marinara sauce and cook for 25-30 minutes, or until cheese is melted.
7. Garnish with fresh parsley and grated Parmesan cheese.

## Equipment

- bowl
- baking sheet
- cast iron skillet
- meatball scoop
- knife
- grater

## Source

- Original video: https://www.instagram.com/share/BBBf22KX0Z
- Recipe page: https://www.cliprecipe.com/recipe/4064a425-b9d2-408a-85e3-ccacda319139
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt