# Creamy Egg Salad

This recipe shows how to make creamy and delicious egg salad.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 12 hard-boiled eggs
- 0.5 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 dash Worcestershire sauce
- 1 tablespoon dill pickle juice
- 1 teaspoon lemon juice
- 0 onion powder
- 0 garlic powder
- 0 smoked paprika
- 0 salt
- 0 pepper
- 1 tablespoon hot sauce
- 0 dill
- 0 chives

## Instructions

1. Separate the egg whites from the yolks.
2. Chop the egg whites finely.
3. Add the chopped egg whites to a large bowl and set aside.
4. In a separate container, mash the yolks with the mayonnaise, yellow mustard, Worcestershire sauce, dill pickle juice, and lemon juice.
5. Season with onion powder, garlic powder, smoked paprika, salt, and pepper.
6. Add a tablespoon of hot sauce and mix well until creamy.
7. Pour the yolk mixture into the bowl with the egg whites.
8. Mix the egg whites and yolks until combined.
9. Cover and refrigerate for about an hour to allow the flavors to blend.
10. Chop fresh dill and chives finely.
11. Gently fold in the chopped herbs right before serving.

## Equipment

- knife
- cutting board
- bowl
- fork
- spoon
- spatula

## Source

- Original video: https://www.facebook.com/reel/2058377797975616
- Recipe page: https://www.cliprecipe.com/recipe/4062a7a3-0dab-47ee-b888-462e073422d9
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt