# Chicken Pot Pie Soup

This Chicken Pot Pie Soup is everything that you love in the classic dish but in an easy to make spoonable form that comes together in under 45 minutes making it the perfect comforting & cozy weeknight dinner.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 tbsp butter
- 1 yellow onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 5 garlic cloves, minced
- 1 cup mushrooms, diced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp flour
- 1 lemon, juiced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups diced chicken
- 1 cup frozen corn
- 1 cup frozen peas
- 2 sheets puff pastry
- 1 egg
- 1 dried rosemary

## Instructions

1. Sauté onions, celery, carrots, and garlic in butter.
2. Add mushrooms, seasoning blend, and flour. Cook for 3 minutes.
3. Add lemon juice, chicken broth, and heavy cream. Bring to a simmer.
4. Add chicken, peas, and corn. Simmer for 5 minutes.
5. Cut puff pastry into squares. Brush with egg wash and sprinkle with dried rosemary.
6. Bake puff pastry until golden brown.
7. Top soup with puff pastry squares and serve.

## Equipment

- frying pan
- wooden spatula
- lemon juicer
- baking sheet

## Source

- Original video: https://www.tiktok.com/@brooklynsbites/video/7423804213701954859?is_from_webapp=1&sender_device=pc&web_id=7458759200781583915
- Recipe page: https://www.cliprecipe.com/recipe/4061c34e-eae3-48f0-8b48-fabcdcd675f0
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt