# Trending Chinese Hash Browns

- Servings: 123 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 400 g sliced potatoes
- 1 1/3 tsp salt
- 60 g cornstarch
- 123 oil

## Instructions

1. Steam sliced potatoes for 5 minutes.
2. Mash potatoes with a potato masher.
3. Add salt and cornstarch.
4. Mix well with chopsticks.
5. Knead dough and shape into small balls.
6. Flatten each ball using a spider strainer.
7. Heat oil to 150 degrees Celsius.
8. Deep fry on low heat until golden brown.

## Equipment

- steamer
- potato masher
- bowl
- chopsticks
- spider strainer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C-DN1UIpa5P/?igsh=MWl1dm5sY20ycHIydA==
- Recipe page: https://www.cliprecipe.com/recipe/405ad660-5445-4047-afe7-e1bc4cc857f0
- Extracted: 2024-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt