# Bazlama (Flatbread)

Cotton-soft and fluffy homemade flatbread, perfect for practical preparation.

- Servings: 8 pieces
- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 kg flour
- 1 liter warm water
- 1 packet yeast
- 1 teaspoon sugar
- 1 teaspoon salt

## Instructions

1. Combine all the ingredients and knead until thoroughly mixed.
2. Cover the dough and let it rest.
3. Knead the dough again by folding the edges toward the center.
4. Cover the dough again and let it rise.
5. Divide the risen dough into 8 equal portions.
6. Lightly oil your hands and flatten each piece into a circle about the size of a dessert plate.
7. Cook in a dry (oil-free) pan over medium heat, covering the pan and flipping the bread occasionally to ensure even cooking.
8. Place the cooked flatbreads between clean kitchen towels.

## Tips

- Use medium heat, not high heat, for cooking.
- To store in the freezer, wrap each cooked flatbread individually in plastic wrap and place them into a freezer bag.

## Source

- Original video: https://www.instagram.com/reel/DehCi7ANyzr/?psln=d211Znhwbjh2d2Jq
- Creator: Büşra Öztel
- Recipe page: https://www.cliprecipe.com/recipe/4053f7ef-4e57-4fb5-ae1b-681b8ee500a3
- Extracted: 2026-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt