# Chicken Cobbler

A delicious chicken cobbler made with rotisserie chicken, frozen vegetables, and a cheddar bay biscuit topping.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 whole rotisserie chicken
- 1 stick butter
- 2 cups Red Lobster Cheddar Bay Biscuit Mix
- 2 cups milk
- 1 packet Red Lobster seasoning packet
- 1 bag frozen peas and carrots
- salt
- pepper
- onion powder
- garlic powder
- parsley
- 2 cups chicken stock
- 1 can Campbell's Cream of Chicken and Mushroom Soup

## Instructions

1. Preheat the oven to 350°F (175°C).
2. Place one stick of butter in a 9x13 baking dish and put it in the preheating oven to melt.
3. Shred the rotisserie chicken, discarding bones.
4. Combine 2 cups of Red Lobster Cheddar Bay Biscuit mix with 2 cups of milk and the seasoning packet, and whisk until just combined.
5. Remove the melted butter from the oven and add the shredded chicken to the baking dish.
6. Add one bag of frozen peas and carrots over the chicken.
7. Season with salt, pepper, onion powder, garlic powder, and parsley.
8. Pour the biscuit mix over the chicken and vegetables, but do not mix.
9. In the same measuring cup used for the biscuit mix, combine 2 cups of chicken stock and one can of Campbell's Cream of Chicken and Mushroom Soup, and whisk until smooth.
10. Pour the chicken stock and soup mixture over the biscuit mix, but do not mix.
11. Bake in the preheated oven at 350°F (175°C) for 45 minutes.
12. Remove from oven and let it sit for about 10 to 15 minutes before serving.

## Equipment

- 9x13 baking dish
- oven
- measuring cup
- whisk
- fork
- kitchen towel

## Tips

- If you can't find Red Lobster Cheddar Bay Biscuit mix, use Bisquick pancake & baking mix and season it up.
- Do not mix the biscuit mix once poured over the chicken and vegetables.
- Do not mix the chicken stock and soup once poured over the biscuit mix.
- Let the cobbler sit for 10-15 minutes after baking before serving.

## Source

- Original video: https://www.facebook.com/share/v/17hVK8pHPY/
- Recipe page: https://www.cliprecipe.com/recipe/404e5f53-7456-46ae-a993-fd139dcf4f91
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt