# Apple Crumble with Custard

A delicious British pub classic, this recipe will guide you through making apple crumble with a smooth and creamy custard.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 3 Bramley apples
- 3 Granny Smith apples
- 3 Russet apples
- 50 g butter
- 3 tbsp golden syrup
- 75 g golden sugar
- 75 g brown sugar
- 50 ml whiskey
- 250 g plain flour
- 100 g rolled oats
- 150 g butter
- 100 g golden sugar
- 100 g brown sugar
- 50 g almond flakes
- 50 g walnuts
- 0 sea salt flakes
- 6 egg yolks
- 100 g golden sugar
- 500 ml whole milk
- 1 vanilla pod

## Instructions

1. Prepare the apple mixture: melt butter in a pan, add syrup, sugars and whiskey, stir until combined. Cook for 5 minutes until slightly reduced. Add the apples and cook until coated, remove from heat.
2. Grease a baking tray and pour in the apple mixture, spreading evenly.
3. Make the crumble: mix flour, oats and cold butter until it resembles breadcrumbs. Stir in sugars, almond flakes and walnuts.
4. Spread crumble evenly over the apples and sprinkle with sea salt.
5. Bake at 180°C for 35-40 minutes, until golden and crisp.
6. Prepare the custard: heat milk with vanilla pod and seeds until almost boiling.
7. Whisk egg yolks and sugar until pale, slowly pour hot milk into the mixture while whisking constantly.
8. Return the mixture to the pan and cook over low heat, stirring continuously until thickened. Do not boil. Remove the vanilla pod.
9. Serve warm apple crumble with custard poured over the top.

## Equipment

- oven
- large pan
- large bowl
- knife
- peeler
- whisk
- measuring jug
- saucepan

## Source

- Original video: https://vm.tiktok.com/ZNeKMGfRf/
- Recipe page: https://www.cliprecipe.com/recipe/4047f489-19da-4a75-a46a-96379aa13a17
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt