# Homemade Pancake Syrup

This easy homemade pancake syrup is made from scratch with simple ingredients and no fake aftertaste, ready in minutes and way better than anything from the bottle.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 tablespoons butter
- 1 cup brown sugar
- 1 cup white sugar
- 0.5 cup heavy cream
- 0.5 cup water
- vanilla abstract or butter flavoring

## Instructions

1. Start with about 2 tablespoons of butter in a pot on medium-low heat.
2. Let the butter melt slowly.
3. Add 1 cup of brown sugar and 1 cup of white sugar to the pot.
4. Add half a cup of heavy cream and half a cup of water.
5. Stir the mixture and let it come to a gentle boil.
6. Let it simmer for 1 minute.
7. Take it off the heat and kill the heat.
8. Add vanilla abstract or butter flavoring, whatever you like.
9. Store it in a mason jar in the refrigerator and warm it up when ready to use.

## Equipment

- pot
- mason jar

## Tips

- Let the butter melt slow, don't rush it.
- Let the mixture come to a gentle boil, not an angry one.
- Store the syrup in a mason jar in the refrigerator and warm it up before serving.

## Source

- Original video: https://youtube.com/shorts/TCGP4Uz5PJ4?si=dCdA8u83fC7cwlbZ
- Recipe page: https://www.cliprecipe.com/recipe/40440e5b-f25e-48fa-81b6-c395aa635666
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt