# Vietnamese Spring Rolls

Vietnamese spring rolls with a spicy peanut sauce.

- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- vermicelli
- lettuce
- red pepper
- cucumber
- carrot
- avocado
- marinated tofu
- 1 heaped tbsp peanut butter
- 2 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp garlic
- 0.5 tsp sugar
- 1 heaped tbsp chilli crisp
- 0.25 cup hot water

## Instructions

1. Soak vermicelli in hot water until soft.
2. Soak the rice paper in water.
3. Layer the rice paper with lettuce, vegetables, vermicelli and protein.
4. Wrap it up.
5. Combine peanut butter, soy sauce, rice vinegar, garlic, sugar, chili crisp, and hot water.
6. Mix well.

## Tips

- Eat the rainbow is a simple and practical approach to help you get the nutrition we need for a healthy and balanced diet without overthinking it

## Source

- Original video: https://pin.it/6UUqyIGkQ
- Recipe page: https://www.cliprecipe.com/recipe/403f8c38-ae10-4332-a0c1-73df6e8b1a64
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt