# Lanche de frigideira

This recipe teaches how to make a quick and filling skillet snack.

- Cuisine: Brazilian
- Category: Snack
- Language: en

## Ingredients

- 1 ovo
- 0.25 xícara (chá) leite
- a gosto pimenta do reino
- a gosto sal
- a gosto salsinha picadinha
- 1 colher (sopa) óleo
- 0.5 xícara (chá) farinha de trigo
- 1 colher (chá) fermento em pó
- 3 fatias presunto picadas ou raladas
- 4 fátias mussarela picadas ou raladas

## Instructions

1. Beat the egg until it foams a little.
2. Add milk, black pepper, a pinch of salt, parsley and oil.
3. Mix well.
4. Add all the flour and the yeast.
5. Mix one last time.
6. Grease your skillet with a little oil.
7. Pour half of the dough, spread it a little.
8. Cover with the filling you want: ham and mozzarella, both finely chopped.
9. Place the rest of the dough on top.
10. Spread with a spoon until covered.
11. Cover and let it fry over medium or low heat.
12. After a while, it needs to brown on the other side.
13. Flip to take a look.

## Equipment

- frigideira

## Tips

- Add any filling you like.
- Always check the frying side before flipping the snack.

## Source

- Original video: https://www.instagram.com/p/DJm9Q_2uvWi/
- Recipe page: https://www.cliprecipe.com/recipe/403e0402-c445-4438-a5b3-011de05c6bfc
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt