# Punjabi Chicken Curry

A delicious and easy-to-make Punjabi chicken curry recipe.

- Servings: 1 servings
- Total time: 32 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken pieces
- 2 tbsp yogurt
- 1 tbsp turmeric powder
- 1 tbsp cumin seeds
- 1 unit bay leaf
- 2 units cardamom
- 3 units cloves
- 1 tbsp ginger
- 1 unit red onions
- 2 tbsp oil
- 2 units tomatoes
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tbsp garam masala
- 1 cup water
- 2 units chapatis

## Instructions

1. Add chicken pieces into a wooden bowl.
2. Pour yogurt over the chicken pieces.
3. Add turmeric powder and mix well with a spoon.
4. In a pan, heat oil and add cumin seeds, bay leaf, cardamom and cloves.
5. Add chopped red onions, ginger, and sauté for a few minutes.
6. Transfer the mixture to a blender and blend to a smooth paste.
7. In the same pan, add the onion paste and fry until golden brown.
8. Add chopped tomatoes to a blender, blend, and then add to the pan.
9. Add the marinated chicken to the pan.
10. Add red chili powder and garam masala to the pan.
11. Mix well and add a cup of water and salt.
12. Cover the pan and let it cook for about 10-15 minutes.
13. Add garam masala and mix again.
14. Serve hot with chapatis.

## Equipment

- wooden bowl
- spoon
- knife
- plate
- frying pan
- blender
- glass measuring cup

## Source

- Original video: https://youtube.com/shorts/INCjNZHcsyc?si=kI99onIepxPYJ9yR
- Recipe page: https://www.cliprecipe.com/recipe/40336655-5fba-47d4-adb6-a2a4708f5df9
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt