# Cilok Kriwil

Cilok Kriwil is a simple and delicious Indonesian snack made from tapioca flour and beef.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 250 gr Beef
- 6 cloves Garlic cloves
- 2 butir Eggs
- 2 batang Spring onion
- 25 sdm Tapioca flour
- 2 potong Ice cubes
- 1 sdt Pepper powder
- secukupnya Seasoning powder
- 0.5 sdm Salt
- Water

## Instructions

1. Chop the spring onions
2. Put the beef and ice cubes in a chopper
3. Chop the beef with ice cubes
4. Separate 3 to 4 spoons of minced meat
5. Add garlic and scallions to the chopper
6. Chop the meat with garlic and scallions until smooth
7. Mix tapioca flour with chopped meat, garlic and scallions
8. Add egg whites and water
9. Mix everything until well combined
10. Add meat that was separated at the beginning
11. Add salt and mushroom broth
12. Mix well
13. Shape the dough into small balls using a fork
14. Boil the Cilok Kriwil until cooked

## Equipment

- Chopper
- Pot

## Tips

- Adding ice to the meat when chopping helps keep the texture from getting too soft
- Adding coarsely chopped meat at the end gives the Cilok Kriwil a rougher texture.

## Source

- Original video: https://www.instagram.com/reel/DJzMr45PTUV/?igsh=MXBhenk4dm1hend0ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/402e5e0a-c89d-4597-8c79-86129ef8cc5e
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt