# Blueberry Scones

A recipe for blueberry scones made with Hungry Jack pancake and waffle mix.

- Servings: 8 servings
- Total time: 20 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups Hungry Jack mix
- 0.5 cups sugar
- 1 third of a cup butter
- 0.5 cups milk
- 1 teaspoon vanilla
- 0.5 cups frozen blueberries

## Instructions

1. In a bowl, mix 2 cups of Hungry Jack mix and 1/2 cup of sugar.
2. Add 1/3 cup of cubed butter and mix.
3. Add 1/2 cup of milk and 1 teaspoon of vanilla, then mix well to form a dough.
4. Add 1/2 cup of frozen blueberries and mix gently.
5. Place the dough on a baking sheet lined with parchment paper and flatten it into a puck shape.
6. Cut the dough into triangular pieces.
7. Sprinkle some sugar on top of the scones.
8. Bake in a preheated oven at 425°F for about 15 minutes.
9. Place the baked scones on a cooling rack.

## Equipment

- bowl
- measuring cup
- whisk
- spatula
- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.facebook.com/share/v/18fuUU5osj/
- Recipe page: https://www.cliprecipe.com/recipe/402b64f3-f6ec-48f7-8bc6-603a80e1f2d5
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt