# Œuf cocotte jambon chèvre

Une recette simple et rapide d’œufs cocotte jambon chèvre.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 100 grams jamon
- 1 white onion
- 2 tablespoons oil
- 1 pinch pepper
- 1 pinch salt
- 1 teaspoon garlic powder
- 100 ml fresh cream
- 100 grams goat cheese
- 4 eggs

## Instructions

1. Start by cutting the ham into small pieces.
2. Do the same with a white onion.
3. Sauté the onion in a frying pan with oil until golden brown.
4. Add the ham and cook for a few minutes.
5. Season with pepper, salt, and garlic powder, then mix well.
6. Add the fresh cream and cook until thickened.
7. Fill oven-safe ramekins halfway with the mixture.
8. Add goat cheese slices cut in half.
9. Crack two eggs per ramekin, trying not to break the yolks.
10. Add a bit more of the ham and onion mixture on top.
11. Place the ramekins in a baking dish filled with boiling water to create a bain-marie.
12. Bake at 180°C for about ten minutes.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- oven-safe ramekins
- baking dish

## Source

- Original video: https://www.tiktok.com/@recettesdejade/video/7412297192083311905?is_from_webapp=1&sender_device=pc&web_id=7468315350809511426
- Recipe page: https://www.cliprecipe.com/recipe/402aef15-5733-44b5-b5d0-d1ab30cf24ca
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt