# Creamy Loaded Bacon and Roasted Garlic Potatoes

Creamy loaded bacon and roasted garlic potatoes that are the perfect side using Tillamook cheese.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- Yukon Gold potatoes
- Tillamook sharp cheddar cheese
- bacon
- butter
- flour
- milk
- roasted garlic
- tons spices
- rosemary
- thyme
- white cheddar

## Instructions

1. Slice the Yukon Gold potatoes really thin.
2. Grate the Tillamook sharp cheddar cheese.
3. Cook the bacon and remove it.
4. Add butter and flour to pan to make a roux.
5. Add milk.
6. Add roasted garlic.
7. Melt in the grated Tillamook sharp cheddar.
8. Add spices along with fresh herbs, like rosemary and thyme.
9. Line potatoes in a baking dish.
10. Ladle creamy roasted garlic cheesy sauce all over potatoes.
11. Add Tillamook sharp cheddar and white cheddar on top.
12. Add bacon.
13. Bake for about 45 minutes, or until potatoes are nice and soft, covering with foil.

## Equipment

- knife
- cutting board
- grater
- pan
- wooden spoon
- whisk
- baking dish

## Tips

- 8-ounce blocks of Tillamook cheese can be used

## Source

- Original video: https://www.tiktok.com/@themoodyfoody/video/7307037299894668587
- Recipe page: https://www.cliprecipe.com/recipe/402a73f9-593a-4076-9858-c0b0d2cb9cc6
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt