# Wagyu Onion Soup

A rich and savory French onion soup elevated with slices of Wagyu beef, topped with toasted bread and melted cheese.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Onions
- Olive oil
- Butter
- Wagyu beef
- White wine
- Beef broth
- Bay leaves
- Toasted bread
- Garlic
- Shredded cheese
- Thyme
- Black pepper

## Instructions

1. Cut onions in half.
2. Slice the onions thinly.
3. Pour olive oil into a large pot.
4. Add butter to the pot and melt it.
5. Add the sliced onions to the pot and cook until caramelized.
6. Trim the fat from the Wagyu beef slices and add the trimmings to the cooking onions for extra flavor.
7. Add white wine to deglaze the pot and continue cooking.
8. Add beef broth and bay leaves to the pot.
9. Cover the pot and simmer the soup.
10. Pour the onion soup into oven-safe bowls.
11. Rub toasted bread with garlic.
12. Slice the Wagyu beef into smaller portions.
13. Place the garlic-rubbed toast on top of the soup.
14. Arrange the Wagyu beef slices over the toast.
15. Sprinkle shredded cheese generously over the Wagyu and toast.
16. Add a sprig of thyme and black pepper on top.
17. Broil in the oven until the cheese is melted and bubbly.
18. Serve the Wagyu onion soup hot.

## Equipment

- Knife
- Cutting board
- Goggles
- Large pot
- Stove
- Wooden spoon
- Soup ladle
- Oven-safe bowls
- Oven

## Source

- Original video: https://youtube.com/shorts/C6BY40mskI0?si=qje9cYZe9N0cRGuT
- Recipe page: https://www.cliprecipe.com/recipe/4023c09f-f23c-4baf-a1b7-5a6fff8cd237
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt