# Japanese Breakfast Set for Glowing Skin & a Happy Gut

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 salmon fillets
- 1 tbsp sake
- 1 pinch salt
- 1 serving kimchi
- 1 serving miso soup starter mix
- 1 cup boiling water
- 4 cucumber slices
- 1 tbsp miso paste
- 1 serving rice
- 1 serving red cabbage

## Instructions

1. Slice salmon fillets diagonally.
2. Let the salmon soak in sake for about 10 minutes.
3. Dab the salmon dry, then salt them on both sides thoroughly.
4. Place the salmon in a Tupperware lined with paper towels.
5. Let it sit for two days in the fridge.
6. Place the salmon in the broiler for 10 minutes.
7. In the meantime, put some kimchi on a beautiful bowl and make your miso soup.
8. For the cucumber slices, put some miso paste on top.
9. Cook the rice.

## Equipment

- knife
- cutting board
- paper towels
- Tupperware
- broiler
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTjRUCXkh/
- Recipe page: https://www.cliprecipe.com/recipe/40238e71-6ba2-4c7b-b18e-301b08dc8a70
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt