# Bang Bang Chicken Rice Bowls

Pure indulgence in every bite - taking chicken and rice to the next level!

- Servings: 5 servings
- Total time: 45 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1000 g Boneless Skinless Chicken Thighs
- 1.5 Tsp Salt
- 2 Tsp Black Pepper
- 2.5 Tsp Garlic Powder
- 2.5 Tsp Onion Powder
- 2 Tsp Smoked Paprika
- 2 Tsp Ginger Powder
- 3 Tsp Olive Oil
- 100 g Light Mayo
- 60 g Fat Free Yogurt
- 50 g Reduced Sugar Sweet Chilli Sauce
- 50 g Sriracha
- 20 g Rice Vinegar
- 1 Tbsp Fresh Parsley, chopped
- 260 g Uncooked White Rice
- 20 g Reduced Fat Butter
- 35 g Garlic Cloves, finely chopped
- 170 g White Onion, finely chopped
- 1 Tsp Salt
- Oregano
- Parsley
- Chilli Flakes
- 35 g Shredded/Desiccated Coconut
- 2 Tsp Lemon Zest
- 0.5 Lemon Lemon Juice

## Instructions

1. Slice your chicken thighs into cubes.
2. Season the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, ginger powder and olive oil.
3. Mix the chicken until the color changes.
4. For the Bang Bang Sauce, combine light mayo, fat free yogurt, sweet chili sauce, sriracha, rice vinegar, and fresh parsley.
5. Mix the sauce until smooth.
6. Spread the seasoned chicken thighs on a sheet pan lined with parchment paper.
7. Add a thin layer of the Bang Bang Sauce over the chicken.
8. Oven bake or air fry the chicken for 22-25 minutes at 200°C / 400°F until golden and crispy.
9. Add a final coating of the sauce to the cooked chicken for a juicy and indulgent finish.
10. Add light butter to a pan on medium heat.
11. Add chopped garlic and onion to the pan.
12. Cook for 5-6 minutes until softened.
13. Add salt, oregano, parsley, and chili flakes to the pan.
14. Add shredded coconut to the pan.
15. Mix and cook for 3 minutes until fragrant.
16. Add leftover cooked rice to the pan.
17. Mix well until combined.
18. Add lemon zest and lemon juice to the rice.
19. Give it a final mix until perfectly fluffy.
20. Serve the rice with the Bang Bang Chicken.

## Equipment

- Sheet Pan
- Whisk
- Pan
- Spatula
- Grater

## Tips

- Spread light layer of bang bang sauce on the chicken before cooking
- Oven Bake or Air Fry 22-25mins at 200C/400F till crispy & golden
- Spread extra sauce layer once cooked!
- Cook onion & garlic for 5-6 mins till fragrant
- After adding spices & coconut, mix and cook further 2-3 mins
- After adding cooked rice, mix till well combined & fluffy

## Source

- Original video: https://www.facebook.com/share/r/14LUnN4DsUw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/40216a18-f10c-421b-9c46-db784359d14b
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt