# High Protein Stuffed Crust Pepperoni Pizza

This recipe is a lower calorie, higher protein, and healthier alternative to regular pepperoni pizza.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 110 g self raising flour
- 100 g low fat greek yoghurt
- 1 tsp italian herb seasoning
- 1 tsp garlic powder
- 7 g nutritional yeast
- 3 light mozzarella cheese sticks
- 80 g pizza sauce
- 75 g low fat grated cheese
- 35 g mini pepperoni

## Instructions

1. Mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning and 1 tsp garlic powder until crumbly.
2. Add 7g nutritional yeast (optional).
3. Knead into a dough ball.
4. Place the dough on a lightly floured surface and roll it out gently and slowly.
5. Cut and place mozzarella sticks around the edges of the dough.
6. Roll the edges and pinch to seal the crust.
7. Add a bit more Italian herb seasoning.
8. Add 80g pizza sauce, 75g low fat grated cheese, and 35g mini pepperoni.
9. Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
10. Cut and enjoy!

## Equipment

- mixing bowl
- spoon
- rolling pin
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYK2VKoS/
- Recipe page: https://www.cliprecipe.com/recipe/401a3194-0e6c-4780-aca0-b81487d6c053
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt