# Red Velvet Mocha Cake

This red velvet mocha cake features four layers of soft, light red velvet sponge with gooey mocha fudge sauce, wrapped in smooth coffee cream cheese frosting and finished with cocoa powder.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- dark cocoa powder
- vanilla yogurt
- red food coloring

## Instructions

1. Prepare a red velvet sponge that is soft, light, and luxurious.
2. Layer the red velvet sponge with gooey mocha fudge sauce.
3. Wrap the cake in smooth coffee cream cheese frosting.
4. Finish the cake with a dusting of cocoa powder.

## Equipment

- bowl

## Tips

- The sponge comes together easily in just one bowl and doesn't require eggs or dairy.
- Use dark cocoa powder and vanilla yogurt with red food coloring for a perfect balance of chocolate and vanilla flavor and a beautiful deep color.

## Source

- Original video: https://youtu.be/WqCHAZB3HMo?si=aDcEps9Sb9NFQ4Vj
- Recipe page: https://www.cliprecipe.com/recipe/401730d2-9df6-4ee1-a91c-c16e859e6d60
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt