# Navratan Pulao

Navratan Pulao is a dish with Persian origins with mixed vegetables.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup oil
- 1 small potato, diced
- 1 carrot, diced
- 0.25 cup french beans, chopped
- 100 gm paneer, cut into cubes
- 0.25 cup cauliflower florets
- 2 tbsp almonds
- 2 tbsp walnuts, halved
- 2 tbsp cashew nuts, halved
- 0.25 cup green peas, boiled
- 1 cup rice, cooked (80% cooked)
- to taste salt
- 1 tsp lime juice
- 0.25 cup saffron milk
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 inch cinnamon stick
- 2 bay leaf
- 2 3 black peppercorns
- 2 3 garlic cloves, chopped
- 1 tsp ginger garlic paste
- 2 cardamoms

## Instructions

1. Heat oil in the pan.
2. Add diced potato in the hot oil.
3. Dice carrot.
4. Add diced carrot in the hot oil.
5. Add green beans, green peas, walnuts and almonds.
6. Add paneer cubes.
7. Roast it for a bit.
8. Add cauliflower.
9. Add ginger garlic paste, garlic cloves, black peppercorns, cinnamon stick, bay leaf and cardamoms in the pan.
10. Add cooked rice.
11. Add salt to taste.
12. Add ghee.
13. In another pan add ghee.
14. Add cumin seeds.
15. Add saffron infused milk.
16. Add saffron milk and vegetables in the pan.
17. Add lemon juice.
18. Mix it well.
19. Add raita and coriander.
20. Add salad on the side.

## Equipment

- knife
- cutting board
- pan

## Tips

- It’s very important to have sweetness to navratan pulao.
- Red chillies are always a bad idea for Navratan Pulao

## Source

- Original video: https://youtu.be/WSthHkamGlM?si=_2RUlK9d5fmGPP5h
- Recipe page: https://www.cliprecipe.com/recipe/40130a27-83cf-4736-a018-10d8f038854f
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt